Restaurant 212

Punsiree Kunakornpaiboonsiri★★★★★★★★★★5.0a month ago

An exceptional dining experience from start to finish. The food was outstanding, with each course bringing a new level of creativity and surprise — from the amuse-bouche all the way to dessert. Every dish felt thoughtfully composed and beautifully executed. A special mention to the sommelier, who took such wonderful care of my wine pairing and overall dining experience. She was both warm and highly professional, which made the evening even more enjoyable. Some standout dishes for me were the oyster ice cream with caviar, the open ravioli oyster, and the pre-dessert chocolate with blue cheese ice cream — all unique and memorable. I would highly recommend Restaurant 212 for anyone looking to experience modern European cuisine with a refined and creative twist.

Vivian Fong★★★★★★★★★★4.05 months ago

I don’t think it deserves Michelin two-stars. Probably only one star. I could see other tables have petit four but for my table only got a canele. They didn’t clean the table often for the Bread crusts and didn’t make up the cloth when we are out for toilet. During the experience, we heard three times for big noises as the staff kept on dropping the dishes or broken something. One word to summarise all dishes - acidic. Coffee is soso. Only the appetiser - brown crab with lavender jelly is a bit interesting, rest are average. Not recommended to spend money on this restaurant.

Oss★★★★★★★★★★4.08 months ago

This restaurant is a true must-try. From the moment you step inside, you’re welcomed into a cozy space where tables encircle the open kitchen, creating a lively yet intimate atmosphere. The amuses set the tone beautifully; each one delightful in its own right, with a standout presentation served in a crab claw that was nothing short of mind-blowing. My personal favorite was the bluefin tuna with broccoli and caviar, a dish that balanced richness and freshness perfectly. The crab and the wonderfully crunchy seabass were also memorable highlights. The main course, sweetbread, was the dish I had most been looking forward to. It arrived as a generous portion, with a lovely crunch on the outside. For my taste, the inside leaned a little heavy, especially when paired with the fish sauce. While ambitious, it was the only element of the menu that didn’t quite shine for me as brightly as the others. The pairings were spot-on and elevated the experience. I would absolutely recommend them with the menu. Finally, a word for the team: knowledgeable, attentive, and welcoming throughout. Many thanks to all of them for a wonderful evening.

Bao Ren TAN★★★★★★★★★★5.03 months ago

Definitely a two star Michelin restaurant with the best and creative use of seasonal ingredients from around the region. Passionate staff and amazing upfront view of the open kitchen just within arms reach - almost!

David Mor★★★★★★★★★★5.0a year ago

One of the best restaurants I've been to! This amazing two-star Michelin rating restaurant is as amazing as it is expensive but it's totally worth it. The food was extraordinary, the staff was super nice, the atmosphere was calm and pleasant and it was delightful to see the staff working in the kitchen. It was a great experience meeting the head chef and talking with the whole crew (each dish was served by someone else from the kitchen staff). All and all it was a unique experience, expensive but totally worth it!