Eat & drink · Steak & grills
9 Reinas
Opening hours
- Monday: 1:00 – 11:00 PM
- Tuesday: 1:00 – 11:00 PM
- Wednesday: 1:00 – 11:00 PM
- Thursday: 1:00 – 11:00 PM
- Friday: 1:00 – 11:00 PM
- Saturday: 1:00 – 11:00 PM
- Sunday: 1:00 – 11:00 PM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapAn intimate, upscale Argentine grill run by former professional footballers, focusing on premium meats and red wines.
- Signature
- Solomillo (tenderloin) served with a rich truffle sauce.
Reviews from Google
9 Reinas was a fantastic dining experience in Barcelona. The space is elegant and refined, creating a perfect setting for a relaxed but elevated meal. The service was professional, and attentive throughout the evening. We started with the tomato-rubbed sourdough bread, which was excellent. The beef empanadas were outstanding and flavorful. For mains, both the filet and sirloin steaks were delicious — tender, and cooked exactly as requested. They also offer an extensive wine list. Overall, 9 Reinas delivers on atmosphere, service, and quality — a wonderful spot for a steak dinner in Barcelona.
We didn’t have a reservation, but since we arrived early, the lady at the front kindly found us a table. However, it’s probably better to book in advance. The meat was flavorful and cooked just right, and the sauces were delicious. The team greeted us warmly and provided attentive, friendly service.
We stumbled upon 9 Reinas restaurant by accident while shopping on Passeig de Gràcia. Frankly, this was one of the best filet mignons I’ve ever had. The service was exceptional, and Joel, our server, was very professional throughout the entire experience. I absolutely recommend this place for meat lovers. I’ve lived here for 5 years and can’t believe I hadn’t visited this restaurant before. I’ll definitely be coming back.
Top notch steak house, the service was great (Carlos was entertaining and helpful), and the vibe is white table cloth, but still down to earth and inviting. We got the 88 euro steak sampler, and it was the right amount of food if you go light on appetizers and sides. The experience of getting the three different cuts one after another and being able to compare between them was super useful, and of course tasty.
Carlos was a great waiter, as well as the rest of the staff! The food here is fantastic and the portions are massive, with a hefty price tag to pair with. We spent, as a group of 4, 80 euros each including tip. That bought us 1.8kg of steak between us, a portion of a starter each, two sides to share, a bottle of wine and 2 beers, as well as two desserts! We got the t-bone and Tomahawk as medium rare, both wonderful but we preferred the Tomahawk as it was more meaty. The fat is sickly on the t bone, but still nice to enjoy for one bite or two. It's expensive but certainly a great experience you should try at least once!