Eat & drink · Seafood
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Opening hours
- Monday: Closed
- Tuesday: 1:30 – 3:30 PM, 8:00 – 10:15 PM
- Wednesday: 1:30 – 3:30 PM, 8:00 – 10:15 PM
- Thursday: 1:30 – 3:30 PM, 8:00 – 10:15 PM
- Friday: 1:30 – 3:30 PM, 8:00 – 10:15 PM
- Saturday: 1:30 – 3:30 PM, 8:00 – 10:15 PM
- Sunday: Closed
Images provided by Google Places
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View on mapTucked-away restaurant with an open kitchen, known for its inventive seafood dishes & cheesecake.via Google
Chef Rafa Zafra treats seafood with near-religious reverence, sourcing directly from Catalan ports and cooking with precise, minimal heat.
- Signature
- Carpaccio of red prawns, paying homage to El Bulli.
Reviews from Google
Wow, absolutely incredible. Every dish was incredible - the barnacles, langustine, grilled red prawn, and even the “simple” skewer. World class restaurant - 100% tops my seafood restaurant list, not just in Barcelona but anywhere. Expensive, but worth the splurge.
Food is ok, nothing spectacular nor life changing. Way too expensive for the amount of food and taste. 88 EUR for two fish portions is too much for this plate and the taste (quite plain honestly). Not worth the visit. Dessert was quite small and had no taste, nothing special. Service is quite good, friendly and hospitable.
The food was okay, but compared to the price, there was no wow effect. The anchovies in olive oil and the big green and black olives were great and full of complex flavors that they served at the beginning. The oysters were good as well. Unfortunately, the rest of the starters and main dishes were just okay. Even the vermouth they served was not of good quality, and the dessert was also 'quite disappointing' despite the promising presentation.
Rafa Zafra’s restaurant delivers a standout seafood experience. Each dish showcases the best of the Mediterranean fresh, elegant, and full of flavor. The red prawns are a highlight, perfectly cooked and deeply satisfying. Service is polished and relaxed, creating a welcoming atmosphere.
Amazing high quality fresh food. Everything is delicious and well cooked. Good atmosphere and great kind service. The place is hidden in a small street and the restaurant is quite small which gives a lovely atmosphere. The menu is super rich and based mostly in fresh fish that they cook in front of you(depending on the table). Only con: the price of wines is outrageous.