Eat & drink · Steak & grills
LomoAlto
Opening hours
- Monday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Tuesday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Wednesday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Thursday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Friday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Saturday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
- Sunday: 1:00 – 4:00 PM, 7:30 – 11:00 PM
Images provided by Google Places
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View on mapStylish grill for burgers, steaks & burritos with a choice of meats, cooked over a variety of coals.via Google
A temple to dry-aged beef, showcasing cuts from old Iberian oxen and cows in a sleek, butcher-shop-inspired space.
- Signature
- 90-day dry-aged ox ribeye cooked over charcoal.
Reviews from Google
We were greeted with courtesy and served with hospitality. Luckily the Iberico Ham was sold out, otherwise we wouldn't have been able to try the beef "ham" (cecini? don't remember the exact name). Ordered the 60-80 days cow and 180 days OX, I was surprised by the taste and experience. Fries and salad also came along. The wines charging was a bit high,but they have a wide selection of choices. If I ever come back to Barcelona again, I will definitely revisit this restaurant. Excellent Hospitality Excellent Environment Excellent Taste Excellent Variety Very Good Pricing (given what they have but others don't) I would give a 4.8
Delicious food, lovely experience. Had the full tasting experience with my brother on holiday and enjoyed every course. Our server Eduardo explained every dish very well and made sure the evening was really enjoyable
Nice restaurant for pleasant evening! Calm atmosphere, tasty food, service by Eduardo was just perfect. We had few appetizers, shrimps, wagyu meat. Shrimps and meat were melting in the mouth. Min wagyu order is 1 kg (actually after cooking this makes perfect portion for a man). Also tiramisu was just amazing. Highly recommend this place and service by Eduardo - we will definitely come again!
Underwhelming as a steakhouse: - don’t get me wrong the beef is great and they really boast aged steak from various breeds of cows and regions - however despite the amazing ambience, it didn’t feel warm as a steakhouse - barely service staff around - the sides were extremely underwhelming which was the reason for the lower ratings: each steak came with some sides but the sides were literally 4-5 slices of roasted peppers. - the fries served weren’t that crispy and worse was they had stuffed the base of the bowl with crushed paper to give the appearance that the bowl was full of fries when it was only half filled. - I found that rather stingy for an expensive restaurant - the apple desert (not pictured) looked very artificially colored.
Amazing food and service! Steak was tender and flavour was good! Ambience was great and even better with the friendly staff! Great recommendations from Tomi and even better service and showmanship from him! He explained to us thoroughly the beef fats and was very thorough in his recommendations in how to enjot our meal! Very engaging experience and worth coming back again! Food ate: Steak Tartar and Grilled Steak