Eat & drink · Seafood
Rías de Galicia
Opening hours
- Monday: Closed
- Tuesday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Wednesday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Thursday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Friday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Saturday: 1:30 – 3:30 PM, 7:30 – 10:30 PM
- Sunday: 1:30 – 3:30 PM
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View on mapA long-standing institution serving high-end, traditional Galician seafood in a formal, classic dining room.
- Signature
- Baked spider crab prepared in its own shell.
Reviews from Google
We came to celebrate my daughter’s birthday and it was wonderful. The service was very good. We did the pairing and some of the dishes were amazing, others were not my favorite but the presentation was out of this world!! The wine and bubbly were very good. The restaurant is nice and welcoming (not staid/snooty). Would love to be back again.
Excellent, superb, from the beginning to the end, first class product modified only as much as needed, which is the Spanish philosophy when it when it comes to food. All dishes were remarkable, all full of umami, from the bread to the torrijas dessert!
Amazing service and selection of wine. The food itself was very good but short of 5 star. Excellent presentation but flavor itself was lacking. Main: Fisherman seafood rice (this was on the english menu) basically a crab paella kind of dish. This was the weakest of the dishes and it was quite a chore to eat. i ended up just using my hands like we do in japan and sucking the meat out. Tuna tar tar was excellent. Dessert was very good. The in house made mexican vanilla was quite good.
Great service and food. Extensive menu and good quality products. Delicious dishes and wine. I already want to come back to taste more.
Went with my better half and asked the waiter to come with all the suggestions they had instead of ordering the tasting menu (as we really wanted to try the tartars!). In total 14 exquisite dishes presented in a delicate manner. We really enjoyed the dinner, the attention was superb on behalf of the waiter and sommelier. It was on a Thursday so it was not crowded at all. Don’t know how it is during the weekends. Really recommended!