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Eat & drink · Steak & grills

Sartoria Panatieri

Gràcia€€
$$Open nowvia Google
Opening hours
  • Monday: 1:00 – 3:30 PM, 7:30 – 11:00 PM
  • Tuesday: 1:00 – 3:30 PM, 7:30 – 11:00 PM
  • Wednesday: 1:00 – 3:30 PM, 7:30 – 11:00 PM
  • Thursday: 1:00 – 3:30 PM, 7:30 – 11:00 PM
  • Friday: 1:00 – 11:00 PM
  • Saturday: 1:00 – 11:00 PM
  • Sunday: 1:00 – 11:00 PM
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Farm-to-table, artisanal, wood-fired pizza served in a warm restaurant with exposed-brick walls.via Google

While famous for award-winning pizza, this rustic venue cures its own organic meats and cooks exceptional pork over wood fire.

Signature
Wood-fired organic pork belly.

Reviews from Google

Ahmet Kabadayı3 months ago
The moment you step into the restaurant, you immediately feel that you are about to experience something truly special. Before coming here, I searched on Google and honestly didn’t think it could be as impressive as people described , but it absolutely was. The restaurant has been recognized many times worldwide and is a very famous place. From the moment you walk through the door, you are welcomed very politely and escorted kindly to your table. When our food arrived, I didn’t expect to feel a pizza at this level. We initially ordered one pizza per person, but we ended up ordering one more because we truly wanted to experience every single bite of it. The flavor, texture, and quality were unforgettable. I’m very happy that I had the chance to taste such an amazing pizza.
sergio valentini4 months ago
This has been voted as one of the best pizza places in the world, several times. I am from Salerno near Naples and part of my family is from Naples since generations. Pizza is something I grew up with, it is a food that I cannot be without and I get withdrawal symptoms if I do not have it at least once or twice a month ( or per week ). I heard about this place and I finally managed to go to Barcelona and taste their pizza. I must say this is a perfect pizza, well made, perfectly cooked, with a dough that is light and highly digestible. Each pizza was balanced in a harmonious way, and they transported me to the sensations of my childhood. Even the Parmigiana was as good as the one my auntie and my grandmas used to make. Outstanding! The desserts were great too! The Godello we had was also fantastic ! Thank you guys you were excellent and our waiter was fantastic as well !
M4l2K T4N7 months ago
Absolutely the best pizza in Barcelona. Ingredients are super fresh, tastes are complex and delightful, and I love how the pizza making is just meters from your table. All the ingredients are laid out and you can see how fresh they are. They have unique pizza flavours to compliment the farm fresh toppings. You will love this place. Top 5 pizza places in the world for me. We got a white based pizza, a roasted cauliflower with cheese, and roasted leeks. All perfect
Radu Botezatu2 months ago
The pizza you eat here is not just food — it’s an experience. The crust, the toppings, and the ingredients are all fresh and made in-house. The staff are well-trained and very friendly, making you feel welcome from the moment you arrive. Be sure to book a table in advance. We were lucky to arrive late in the evening and managed to get the last available table in the entire restaurant. It’s ranked among the top 20 pizzas in the world for a reason.
Lucy Shaw8 months ago
We got so lucky! We arrived right after the restaurant opened and realized we needed to have a reservation, BUT they happened to have a table for 2 open for two hours! We took advantage of the opportunity. The wine was delicious, we had the cauliflower as a starter which was quite a large serving, and then had two orders of the pizza listed as #0 on the menu - tomato sauce base, mozzarella, basil and olive oil. So good! I also bought a shirt that the staff was wearing as a souvenir. Highly recommend this pizza spot!!
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