Eat & drink · Steak & grills
Corte Comedor
Opening hours
- Monday: 12:00 – 4:00 PM, 7:00 – 11:00 PM
- Tuesday: 12:00 – 4:00 PM, 7:00 – 11:00 PM
- Wednesday: 12:00 – 4:00 PM, 7:00 – 11:00 PM
- Thursday: 12:00 – 4:00 PM, 7:00 – 11:00 PM
- Friday: 12:00 – 4:00 PM, 7:00 PM – 12:00 AM
- Saturday: 11:30 AM – 4:00 PM, 7:00 PM – 12:00 AM
- Sunday: 11:30 AM – 4:00 PM, 7:00 – 11:00 PM
Images provided by Google Places
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View on mapGrilled meat dishes highlighted in a casual eatery with streamlined furnishings & a leafy terrace.via Google
Located next to an artisanal butcher shop, this modern spot focuses on dry-aged cuts and house-made charcuterie.
- Signature
- Dry-aged ribeye
Reviews from Google
⭐⭐⭐⭐⭐ Excellent parrilla with outstanding service from start to finish. The wine selection was well curated and perfectly paired with the meal. Desserts were a pleasant surprise—rich, well balanced, and memorable. Staff were attentive, knowledgeable, and made us feel genuinely welcome. A fantastic dining experience and a place I’d happily return to.
Really good quality meat as you would expect, interesting a compliment and salads are much more extensive selection than in most restaurants excellent service great selection of wines. The only downside is the acoustics in the room mean the it’s very noisy.
The overall experience had its ups and downs. We arrived around 2:00 pm for lunch and, despite having a reservation, we had to wait about 10 minutes to be seated. The atmosphere was also quite loud — actually louder than we would have liked. Once seated, we waited around 15 minutes before a waiter came to our table. In the end, we had to get his attention ourselves; otherwise, we might have waited even longer. That part was frustrating and left a negative first impression. That said, the food was absolutely delicious and definitely the highlight of the visit. The draft beer, however, was below expectations. We were genuinely very happy with the quality of the food, but unfortunately the long waiting times and inattentive service took away from the overall experience. It feels like one of those restaurants that is always full and, perhaps because of that, doesn’t prioritize service as much as it should. It’s a pity, because the food really is excellent. So yes — some ups and some downs. It’s hard to say whether we’ll return.
Welcoming, open ambiance with excellent staff. Wine selection is excellent and reasonable. The mergerez and leeks were excellent. The steak was the star, rich in texture and flavor, world class. The chocolate nemesis was a luxurious end to a luxurious meal. High recommended.
The best Neal we had in Buenos Aires. Amazing flavors from salads to the steak to the sides. Great meal all around