Eat & drink · Vegetarian/vegan
Mudra
Opening hours
- Monday: 10:00 AM – 12:00 AM
- Tuesday: Closed
- Wednesday: 10:00 AM – 12:00 AM
- Thursday: 10:00 AM – 12:00 AM
- Friday: 10:00 AM – 12:00 AM
- Saturday: 10:00 AM – 12:00 AM
- Sunday: 10:00 AM – 12:00 AM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapOffers artistic, upscale plant-based dining on a high-design rooftop, focusing on organic ingredients and superfoods.
- Signature
- Plant-based sushi rolls
Reviews from Google
Probably the best sushi I have ever had! Gastronomically creative as well as beautiful atmosphere. Don't hesitate to check it out- it's worth it!
Unfortunately, the entire experience felt strange and underwhelming. The restaurant is located on the second floor, above a furniture store, which seemed a bit odd to me. The interior is upscale (as are the prices), but many details were off. For example, there were plastic chairs, no printed menu, and disposable chopsticks. I don't mind these aspects individually, but they felt out of place given the prices and the restaurant's ambiance. The waiter spoke only Spanish, which led to a misunderstanding. I ordered sushi and a dessert, and he asked whether he should bring them together or one after the other. I replied one after the other. He served the dessert first, and only after I finished it did he bring the sushi. My Spanish is quite rudimentary, so I likely misunderstood him. But bringing the dessert first? That's unusual. The food was mediocre. The sushi sat on the counter until I finished the dessert, and when I finally got to it, it was soggy and unappetizing. The tempura sushi was the worst – soft with browned avocado on top. I wouldn’t have eaten either type of sushi again; I would if they were $8 supermarket sushi, but for the price and the "upscale" vibe of the restaurant, they were more than disappointing. The restaurant itself seemed a bit odd - we arrived at 6 pm and left at 7 pm, and both levels were nearly empty. There was only one other couple on our level and a cleaning person washing the couches. The lower level was occupied by staff sitting at tables and chatting. Again, it felt strange and didn't match the atmosphere you'd expect at an upscale restaurant. The waiter was rather withdrawn and, most of the time, was nowhere to be seen. When it was time to pay, the person asked if we wanted to add a tip. I said yes, 15%. He asked me to calculate it myself. That was super weird; I've never encountered anything like that. I didn't mind, but it was another odd detail. In summary, the atmosphere was confusing, the food was, at best, mediocre, and the service was unaccommodating.
Mushroom tomato risotto was very good. Quinoa salad was nice. Uramaki crispy was delicious. Ceviche was good but extremely sour. Passion fruit juice was very nice. Good employees. Beautiful restaurant. High prices compared to other restaurants.
We tried and really like the brunch offer, which consists of 5 steps: a fritata, a saitan quesadilla, an avocado toast, a fruit chocolate pancake and a fruit yogurt toast. All portions were delicious, all came with coffee and water options. The place looks really clean, the service is quite friendly. Paid 6.200 pesos for two and thought it was reasonable given the variety and the inflation :-)
Go get the raviolis. We really enjoyed eating here and the cocktails were also awesome. We had the bao buns, ravioli , cauliflower, multiple appetizers, two deserts and the vegan pizza.