Eat & drink · Fine dining
NeoBiota
Opening hours
- Monday: Closed
- Tuesday: 10:00 AM – 3:00 PM, 7:00 – 11:00 PM
- Wednesday: 10:00 AM – 3:00 PM, 7:00 – 11:00 PM
- Thursday: 10:00 AM – 3:00 PM, 7:00 – 11:00 PM
- Friday: 10:00 AM – 3:00 PM, 7:00 – 11:00 PM
- Saturday: 10:00 AM – 3:00 PM, 7:00 – 11:00 PM
- Sunday: Closed
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View on mapEatery serving breakfast & globally influenced German fare in bright, contemporary surroundings.via Google
An innovative venue known for its creative, high-end breakfast concepts by day and experimental tasting menus by night.
- Signature
- The multi-course evening menu with unexpected sweet and savory pairings
Reviews from Google
Great relaxed vibe with a fantastic 80s soundtrack. The staff are attentive and friendly, but the food is slightly overrated. The Himmel & Ääd was a personal low light, though the drinks and sweet courses of the 3-course brunch menu were the clear highlights. Great for the atmosphere and "dessert", but the savory mains don't quite hit the mark.
We had a very good brunch at Neobiota. The dishes were delicious and well prepared, with great flavors and quality ingredients. The atmosphere was pleasant and welcoming, perfect for a relaxed brunch. The service staff were extremely polite, attentive, and always available. Highly recommended!
The food was excellent, the service was friendly and attentive. I love how modern and innovative the courses were. We had one vegan menu and the rest had the omnivore version. Several dishes were vegan across both menus. Some dishes were a bit too spicy for my liking, but I generally don't cope with spice well. But I was able to eat them all. Bring lots of time. The 6 course menu entertained us for 3.5 hours. Interesting and vast wine list. Very knowledgeable sommelier. They also have interesting non-alcoholic options and even a non-alcoholic drinks pairing.
We ate here in May 2023 and again now. The food is really nice and is a relaxed atmosphere, with a nice central location. This year the wine selection (with the wine pairing) was really nice. We felt that the courses really worked well with each other and the pairing. Deserts were also very nice, they were quick to adapt with allergies that weren’t mentioned (our fault for not specifying, we had booked close to the date and forgot to mention.) I really like the course with the red pepper and other friends really liked the course with cologne sourced mushroom with ribwot plantain and chilli. Course with onion was really nice. Wish they accepted cash payment, would eat here more often if so. The no dress code / casual dress code is a very nice touch and makes the experience feel comfortable and modern. Thanks again for the lovely evening.
A meal I could eat over and over again. We came here to celebrate a birthday, and the restaurant was hip and casual, yet refined... and the food did not disappoint. Attentive staff. Beautiful plating. And a homemade bread I’ll be dreaming of. Went for the six course, and regretted not going for the eight to see what other interesting flavor combinations would come out of the kitchen. Thanks for the memorable meal!