Ox & Klee

Nick Denis★★★★★★★★★★4.0a month ago

A two star restaurant in Cologne. Only set menus (meat and vegetarian) available. Waiters a bit pushy about the upgrades. Taste of the food varies from course to course: Some have surprisingly little flavor for the price range and some are really great. Wine pairing quite pricey for the quality offered. All in all a bit too expensive for what you get. And they serve Nespresso coffee.

aurel laor★★★★★★★★★★5.08 months ago

The food was incredible! Overall, it was a great experience. The service was friendly and attentive, and the food and wine were excellent. It’s definitely an expensive dinner, but you can really feel the investment and the attention to detail.

Arlei Wermuth★★★★★★★★★★5.0a year ago

Amazing experience. We had a 6-course dinner, and everything was orchestrated perfectly. The dishes are something out of the ordinary, flavors we have never had in our lives and prepared with mastery. The service is impeccable and what we really like about this restaurant is the more relaxed atmosphere, without anything too fancy or that you don't feel comfortable in, you can really go dressed however you want and feel at home. The wine list is incredible, and they have an orange wine from Georgia that is simply perfect.

Vincent M.★★★★★★★★★★5.010 months ago

5 Hours of Excellence – The Art of Taste A beautifully designed concept where guests not only enjoy the food, but also learn how the chef balances flavors through carefully chosen ingredients and innovative techniques. Each dish is a true masterpiece. Service is impeccable, and the chef visiting the table to share the story behind the dish proves that 2-Michelin-star dining doesn’t need to feel pretentious. A highlight is the tribute to the city: the “Halve Hahn” course, leaving you with the taste of a Kölsch Brauhaus presented in a way you’ve never experienced before. The vegetarian menu is equally outstanding, and even those driving can enjoy a non-alcoholic pairing that complements each dish like an integral ingredient — perfectly in line with the philosophy of the Art of Taste. Add to that a beautiful setting, and this was the easiest 5 stars I’ve ever given.

Lars Bender★★★★★★★★★★5.05 years ago

My first dinner at a Michelin star restaurant. What an experience! The room is very modern but also really cozy. We had the great opportunity to dine at the chef's table where you can watch the guys work in the kitchen. The staff is super nice and casual. The menu was on point. Great mix of modern and traditional techniques. Each course was exciting and tasty. Wine pairing was really good. Great evening. Can't wait to come back one day.