Butchers

Gleb Zoubov★★★★★★★★★★2.08 months ago

Rustic, warm and modern atmosphere. Unfortunately the beautiful cuts of steak which you see when you enter, are ruined by someone who just doesn’t know how to cook them. Somehow Australian Surf Life saving clubs can cook it better. Photos speak for themselves. For the price asked, don’t microwave the steaks if you undercook them.

Wai Yee Leong★★★★★★★★★★4.09 months ago

Went to Butchers and loved the well-decorated, stylish setting. We ordered the beef tartare, which was nicely done and flavorful. The T-bone (medium rare) was juicy, tender, and had a nice smoky touch – definitely the highlight of the meal. The French lamb rack was okay, though we’ve had better elsewhere. The braised cod fish, however, stood out – very delicious with chunky, well-cooked meat. Overall, a pleasant dining experience with some solid dishes, especially the T-bone and cod fish.

Domnica Bivol★★★★★★★★★★5.04 months ago

Fabulous place. Delicious Best cheesecake ever, great atmosphere and service. Its a great spot, more local.

Ran Messika★★★★★★★★★★5.0a month ago

Amazing place, very pleasant atmosphere, high-quality food, not to mention dessert.... Wow

Barbara Kwok★★★★★★★★★★3.0a year ago

Decent flavor, but the freshness just wasn’t there. The prawns had lost their heads—literally! As for the steak, meat quality is disappointing. For the price, I expected better. A bit of a letdown overall.