Eat & drink · Steak & grills
Coal Office
Opening hours
- Monday: 6:00 – 10:00 PM
- Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Sunday: 12:00 – 3:30 PM, 5:30 – 9:00 PM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapStylish collaborative effort from an acclaimed chef & designer, serving modern Middle Eastern fare.via Google
A collaboration between chef Assaf Granit and designer Tom Dixon, serving spiced, grilled Middle Eastern meats in a striking canal-side space.
- Signature
- Machneyuda's Polenta
Reviews from Google
We had a very good and warm evening dining here. The food was delicious and not standard, which makes a dining experience memorable for me. The ambiance was warm and friendly(only the music was sometimes a bit too loud for us). The service was quick! Maybe for some too quick, but I’m a fast eater.. so for me there was no problem. I would definitely recommend this restaurant or go again myself.
Part of the impressive Coal Drop Yard development behind St Pancras station - the Coal Office cuisine is a mixed, Middle Eastern affair. Shades of Ottolenghi abound. The menu is divided between small bites, mid-sized and large plates. It’s a little confusing and does work out a little pricey as the line between under and over-ordering is a fine one. The breads were excellent - a good mix - ordered with a tahini dip that was nicely bitter and hot. I unfortunately did not pay too much attention to the menu as other family members were ordering so, can’t recall the details! The highlights were the grilled Hispi cabbage, the corn croquettes and the poussin - everything else was tasty but not outstanding. The low lights were the sardines - OK but not too much flavour - and the calamari - tiny little rings of OK’ness. The staff welcome was warm however, despite being relatively quiet, the service was slow - we had to go and ask for drinks - on the up side, given we are both fast and big drinkers, the inattentive drinks service probably saved us from ordering another bottle of wine! Desserts were fantastic though. A delicious chocolate ganache served on a chewy biscuit base, semifreddo with cherries, a lemon tart and a panacotta with strawberries all hit the spot. The dessert was a high point to end the meal. All in all it was OK but at £75 pp, overpriced.
Absolutely in LOVE with food here ❤️ I can see the Mediterranean- Middle Eastern cuisine is now one of a kind in restaurants in London, and I’ve been to a couple of other restaurants. But I think this place impressed me the most with food! What a gorgeous flavour every meal brings to your taste buds. I was enjoying every bit of them! The waiters were very attentive and helpful too. We had a gorgeous food while enjoying Georgian wine which is a rare find in the UK. I would love to come back soon to check the rest of the menu ❤️
The food here is outstanding. Try the pita cloud and the calamari definitely. The best calamari we've ever eaten. Lovely service too. We've been twice and we'll definitely be back!
Stunning flavours cooked to perfection but some odd portion sizes. Main hispi cabbage was big and filled the plate, while the pain of polenta, mushrooms and truffle Parmesan arrived in a tiny pot the size of a coffee cup! The tahini starter dip was a tiny saucer while the goat curd honey and lemon was in a large pastry across a plate. The breads were large and perfect- on each was plenty so overall we were happily full. Staff were all absolutely brilliant. Busy with good vibes on a Tuesday evening. We had cosy table at far end