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Eat & drink · Steak & grills

Hawksmoor Seven Dials

Covent Garden€€€
$$$Closedvia Google
Opening hours
  • Monday: 11:45 AM – 10:30 PM
  • Tuesday: 11:45 AM – 10:30 PM
  • Wednesday: 11:45 AM – 10:30 PM
  • Thursday: 11:45 AM – 10:30 PM
  • Friday: 11:45 AM – 11:00 PM
  • Saturday: 11:45 AM – 11:00 PM
  • Sunday: 11:45 AM – 10:00 PM
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Prime cuts of matured beef, seafood & other British classics served in striking environs.via Google

Widely credited with reviving the British steakhouse, sourcing ethically reared, dry-aged native breeds cooked over real charcoal.

Signature
Bone-in Ribeye with bone marrow gravy

Reviews from Google

Emiliana M2 weeks ago
Everything about our 3rd anniversary dinner was absolutely perfect! We’ve visited a few Hawksmoor locations before, but this one truly stood out. The steak was cooked to absolute perfection. I ordered it medium, and it arrived incredibly tender and exactly as requested. I was craving for virgin pina colada which they kindly made for me even though it wasn’t on the menu. Beyond the food, the service was exceptional. The entire team went out of their way to make us feel so welcome, with a special shout out to Adam P. for his friendliness and attention to detail. We had such a wonderful experience and will definitely be recommending this place to everyone. Thank you for making our anniversary very special!
Y M4 months ago
We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.
David Grant3 months ago
Had a fantastic lunch today at Hawksmoor Seven Dials. We ate the potted beef and ceasar salad to start. The potted beef and two huge yorkshire puddings was, on first impressions, a strange way to start a meal, but it was absolutely divine. Ceasar salad was crunchy with lots of flavour from the cheese and anchovies. We then got a Sirloin each with chips and sauces. The beef was remarkable. Hawksmoor is now going to be our go to for fantastic steak, particularly when their lunch menu is only £23 for two courses! (£5 supplement on top each to go for a Sirloin instead of Rump) Amazing value. Thanks to all at Hawksmoor, particularly our waitress and the chefs who cooked our steaks perfectly!
Amina A4 months ago
Hawksmoor Seven Dials delivers exactly what you expect from the Hawksmoor name: exceptional meat, confident cooking, and a warm, buzzy atmosphere right in the heart of Covent Garden. The bone marrow is an absolute highlight. Rich, silky, and deeply savoury, it’s indulgent without being overwhelming. Spread onto toast with a sprinkle of sea salt and a squeeze of lemon, it’s the kind of starter that sets the tone for the meal—simple, bold, and executed perfectly. The burger is another triumph. Juicy, beefy, and cooked precisely, it’s elevated comfort food at its best. The dry-aged beef gives it real depth of flavour, while the soft bun and restrained toppings let the meat take centre stage. It’s indulgent but balanced, and easily one of the best burgers in London. When it comes to steak, Hawksmoor continues to impress. Cooked exactly as ordered, the meat is beautifully charred on the outside and tender within, with a depth of flavour that speaks to the quality of the beef and the skill of the kitchen.
Edward Harvey4 months ago
Shared a Caesar salad to start followed by two rib eye steaks, sauce and sides. Accompanying two glasses of Rioja Gran Réserva were delivered without any table side pouring which surprised me for a £22 glass or wine! Food has to be some of the best and consistently good in London. Service was more about delivering plates and pleasantries. Location and atmosphere is great.....worth visiting the bar by itself!
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