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Eat & drink · Budget eats

Padella

Borough Market
$Closedvia Google
Opening hours
  • Monday: 11:30 AM – 3:45 PM, 5:00 – 10:00 PM
  • Tuesday: 11:30 AM – 3:45 PM, 5:00 – 10:00 PM
  • Wednesday: 11:30 AM – 3:45 PM, 5:00 – 10:00 PM
  • Thursday: 11:30 AM – 3:45 PM, 5:00 – 10:30 PM
  • Friday: 11:30 AM – 3:45 PM, 5:00 – 10:30 PM
  • Saturday: 11:30 AM – 3:45 PM, 5:00 – 10:30 PM
  • Sunday: 11:30 AM – 3:45 PM, 5:00 – 9:00 PM
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Modern bistro with a short list of housemade pasta dishes accompanied by wine & Italianate drinks.via Google

A counter-only pasta bar serving exceptionally fresh, hand-rolled pasta plates at highly accessible prices.

Signature
Pici cacio e pepe

Reviews from Google

Murat Kurnaz4 months ago
What can you say - just amazing. Italian food restaurant located at Borough Market which is an amazing place to eat & drink with friends and enjoy great Italian pasta. We tried Tagliarini with tomato Sauce, Burrata with Le Ferre Olive oil, Bruschetta with winter tomatoes and Pappardelle with beef. All of them were just amazing. You feel the quality of the Olive oil and we also loved the bread which they do on their own. The pastas were really great and we enjoyed each bit. The Tagliarini is great to enjoy with parmesan. The staff is perfect with a big smile, great recommendations and are always here to help you. The atmospere is nice to enjoy and not loud. Recommended.
IL Melbourne Foodies3 weeks ago
Padella – London (near Borough Market) A pasta queue worth joining Marinated peppers with green pea – sweet, melts in the mouth. Burrata with salt, pepper, olive oil – fresh milky flavour. Sourdough with olive oil – not hot enough, but the middle is soft.However the bread is not provided freely. Pappardelle beef ragu – fresh pasta, sauce quite salty but tasty; brisket very soft and juicy. The salt builds as you eat. Tiramisu – a solid finish.traditional version Booking recommended otherwise always a long queue Recommended: marinated red peppers
Jit Sandhu4 months ago
Been wanting to check out Padella for a while. The wait was surprisingly quick only about 10/15 mins although it was probably because we got there not long after it opened. The dishes also came out quicker than expected and they were of a good portion. The fettuccine with cobble lane cured nduja was packed with creamy cheesy flavour that made each bite deliciously moorish. The tagliarini with dried chili garlic and pangrattato was equally tasty with an added chilli zing. Everything tasted authentically fresh and home made, including the bruschetta with winter tomatoes and wild oregano. A must go to if you’re in the borough and love pasta.
Bar Madar5 months ago
This was our second time at Padella, and it confirmed why it’s such a favorite. It’s a must-visit spot for lunch if you’re in Borough Market. There’s no need to reserve in advance—just put your name down, enjoy a walk around the market, and they’ll let you know when your table is ready. The atmosphere is lively, the process is smooth, and most importantly, everything we ate was very good. Consistently excellent pasta and well worth the wait.
Marc Weerasinghe3 weeks ago
Authentic hand made pasta. Highly recommend the Pappardelle beef shin ragu . Tiramisu was also outstanding. Staff were very friendly and service was great. NOT a tourist trap!
See all reviews on Google Maps