Parsons

Jon Ashby★★★★★★★★★★5.03 months ago

Had a wonderful Valentine’s Day experience at Parsons. Extremely attentive staff that realised my wife didn’t like sitting by the door and moved us when a table became available. Parsons is a great space small but accommodating. Knowledgeable staff who knew the menu impeccably. Oysters were fresh the coquettes light and scallop cooked perfectly with a crisp but buttery texture. I enjoyed the mackerel but unfortunately didn’t taste the Iwasabi at all. My cod main was excellent as was the mushroom side dish. All in all ⭐️⭐️⭐️⭐️⭐️

Big Chris★★★★★★★★★★5.03 months ago

If you love fish, this is the place to go. Yes very expensive, but the monkfish beef wellington- like main made it all worth it, along with a very generous helping of chips. Would also recommend the trout, be warned it’s cold, but very delicious!

Niklas Hammarstrom★★★★★★★★★★5.05 months ago

We had some really good food here. Started with oysters that was served classic. We had the cod cheek, which was amazing. The croquette wasn’t really up my alley, but the wife loved it. The best dish was the monkfish, and not to forget the baby gem salad with honey mustard vinaigrette. We loved it.

Simon Poh★★★★★★★★★★5.06 months ago

Impeccable service matched with crazy good food. We had the oysters and seaweed crackers with fish roe (so good), followed by fish pie and the tagliolini with a side of cream spinach. Nothing I'll want changed. Staff were super attentive despite the crowd.

T. A. (Ttravelog)★★★★★★★★★★5.07 months ago

Love the food. The vibe. The wine. Try monkfish, mussel and oysterrr. Nicely done with the coastal wine paring. Lovely staff.