Eat & drink · Fine dining
The Ritz Restaurant
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View on mapHigh-end British–French dining in baroque-style gilded salon with ceiling frescoes and chandeliers.via Google
Classic French fine dining served in one of the world's most spectacular, gilded, and chandelier-lit dining rooms.
- Signature
- Bresse Duck 'Arts de la Table' (carved tableside)
Reviews from Google
I had lovely time during my first time visit in Ritz. I went there for an afternoon tea for my Birthday. The selection of cakes and sandwiches was really good. The staff very friendly, kind and polite. I like the elegant vibe and relaxing atmosphere.
Having visited The Ritz for many years, I am still consistently in awe of the experience. Even as the restaurant has evolved—from subtle uniform updates to the well-deserved rise to two Michelin stars—it has never lost its soul. The dining room remains one of the most beautiful in the world, yet somehow, you are always made to feel completely at ease. While the main dining room is spectacular, I highly recommend lunch or dinner on the terrace during the summer months—it is an experience like no other. A special thank you to Luigi (Restaurant Manager) and John (Head Chef) for their dedicated, passionate service. Their commitment is reflected in every detail of the meal and the ambiance. It remains a world-class destination that manages to feel like home.
Me and my partner came to restaurant for our 10 year anniversary, we had the 7 course taster menu along with classic wine pairings and a cheese course. This was such an unforgettable experience, food was brilliant, the Sommelier did a fantastic job pairing wines with the dishes. All the staff were friendly and attentive, Amy was brilliant and made our night. Thank you so much for making our anniversary a night to remember. Once in a life time experience and was unforgettable!
Our 6th visit and a disappointment. The food was fine and the service was ok but the cost was quite ridiculous for what you got. There seems little innovation. The menu was almost exactly the same as what we had last year. A main course of a pigeon is quite humble and not what you would expect. The experience seems to have been downgraded immensely. The entertainment was just a pianist whilst previously it has been a singer also. The room was pretty empty and this says it all. Its sad. It was a dependable standard for us to celebrate anniversaries and birthdays but this will be our last visit.
We had the seven course menu and every course was excellent. The service was fantastic with special mention to the Albanian waiter we had, he was so professioanl in his approach and was an excellent asset to the team. There was one other waiter, who delivered our tea service, who was on “robot mode” held no eye contact and the service felt robotic/rehearsed/emotionless he rushed too much which was shame. The atmosphere is clearly very formal but it was welcoming and we were treated excellently. My only complaint was the table of two 50plus year olds who decided that they would each each other faces for around an hour, the conversation was vulgar from them as was the “slobbering” noise while they tried to investigate each other tonsils. The staff should have intervened as they were taking it too far and it really wasnt pleasant to have to listen to/observe. Aside from this pair of guests, the who experience was fabulous, amzing food and mostly top class service. Highly recommend.