Eat & drink · Steak & grills
Gwen
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:30 PM
- Saturday: 4:30 – 9:30 PM
- Sunday: 4:30 – 8:30 PM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapChef Curtis Stone's elegant venue features a world-class retail butcher shop in front and a wood-fire dining room in back.
- Signature
- The dry-aged ribeye cooked over almond wood.
Reviews from Google
If you are looking for a dining experience where the quality of service actually matches the premium on the check, this is the place. It’s undeniably pricey, but in an era where "expensive" doesn't always mean "better," this restaurant proves it is worth every cent. Despite the crowd, we never felt like "just another table." We were taken care of exceptionally well from start to finish. The staff is the true backbone of this establishment. Our glasses were never empty, and the pacing of the meal was perfect. Our server didn't just read a list of specials; they understood the origin of the ingredients and offered genuine pairing recommendations that elevated the meal. You’ll certainly notice the price point when the bill arrives, but you won't regret it. Between the impeccable service and the awesome dishes, it’s a rare spot that manages to feel intimate and personal even at its busiest. Perfect for anyone who values a seamless, top-tier experience.
It’s that environment when at the restaurant the taste of each bite makes you give a small satisfying nod. You close your eyes and breathe out heavily - mumbling “Oh that’s SO good!” And not only you. It’s a collective act that I have experienced while dinning this evening at Gwen. I made a terrific choice with this place as they’ve put care and fantastic flavours in all the courses. Alongside a glass of Barbaresco and the flat iron with mouth-melting texture, this evening was delicious beginning to the end. Chose the Piemonte region after a wine tasting with Country :) hoping that my next time here there will be white truffles season for the menu :) My most fav was the chicken consommée with shiitake and chives though :) DELICIOUS! But all the appetizers were amazing. On the house also :) And… the knives selection!! Absolute WOW! I picked Nashville Tennessee origins Damascus steel. Gorgeous and sharp :) Don’t remember the dessert details but it was delicious and had some cinnamon with it. Hopefully the restaurant will describe it again for us :) Amazing treatment by Audrey, who carried me through my evening at Gwen, taking the time to explain the dishes and helping me decide. The entire staff was very friendly. Thanks for the wonderful evening!
Fantastic meal from start to finish. We came to celebrate my birthday and Gwen did not disappoint. Loved the dining room and our comfortable booth. Our server was great - friendly and skillfully guided us through the menu. The food was uniformly delicious. Highlights were the table bread and butter, fresh oysters, lamb ribs, lobster ravioli, duck fat potatoes and bone in ribeye. Cocktails were excellent as well. Loved this place.
I loved my meal here, everything was delicious and the service was wonderful! My favorite items were the lobster ravioli (must order), the flat iron steak, and the side of creamed leeks & onions. We ordered a decent amount of food and they paced it out really well even though we had a later reservation time. I would definitely come back again!
Stopped here before going to a concert at the Dolby Theatre, had a great time! Recommend the chef's table if you can sit there, it's a great experience and the cooks are happy to answer any questions you have about their work. The water menu was cute and the steak was absolutely on point!