Eat & drink · Fine dining
Hayato
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 6:30 – 10:30 PM
- Thursday: 6:30 – 10:30 PM
- Friday: 6:30 – 10:30 PM
- Saturday: 6:30 – 10:30 PM
- Sunday: 6:30 – 10:30 PM
Images provided by Google Places
Reserve / Book tickets
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View on mapOmakase-style fine dining served at a small counter, featuring raw & cooked Japanese food.via Google
An incredibly intimate, seven-seat counter restaurant dedicated to the meticulous art of traditional Japanese wild-caught seafood kaiseki.
- Signature
- The multi-layered, hand-packed bento box (available for lunch).
Reviews from Google
After just stepping off a long flight from Japan, our very first meal was here, and it instantly transported us back. In fact, I’d go as far as to say it was even better than many of the meals we had in Japan itself. Every dish was beautifully presented and absolutely delicious, with a clear sense of respect and care for each ingredient. Brandon’s passion shone through not only in the food but also in the way he shared his knowledge and insight. His thoughtful explanations made the experience as enriching as it was flavorful. And then there was the sake, a truly extraordinary selection, curated with as much artistry as the food itself. It was the perfect complement to an unforgettable dining experience. If you’re looking for Japanese cuisine in LA that feels authentic, soulful, and elevated, Hyato is in a league of its own.
My first visit to Hayato was unforgettable. The kaiseki menu is executed with such precision and respect for each ingredient, every dish feels both refined and deeply soulful. The intimate setting and warm hospitality make the whole evening even more special. Truly one of the most exceptional dining experiences in Los Angeles!!
Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist. Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night. Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious. I would love to return in the future for another round of food for my soul.
Hayato was definitely worth the effort in trying to get a reservation. Reservations are difficult to get as they get snatched up very quickly and seating is only 7 people a night. This restaurant is one of my favorites for fine dining. The ingredients vary by season and are cooked in a way that brings out their natural flavors. The grilled kinki with the roasted onion was the best dish of the evening for me.
Hayato is hands down the best restaurant in LA. The dedication to detail here is unmatched - from the incredible quality of the ingredients to the intelligent conversation with the Chef. You can really taste the effort: the chestnuts were soaked for days and cooked for hours, and the snow crab was non-frozen and of superior quality. It reminds me of the top places in Japan where 60 or even 70% of the check goes strictly toward the food cost - Hayato is operating on that same level. Beyond the food, the Chef is super intelligent, and it is a genuine pleasure to talk to him and his crew. An absolute must-visit.