n/naka

Connor Rose★★★★★★★★★★5.06 months ago

Fantastic dining experience at n/naka. Upon arrival, the service was fantastic and we sat at a spacious booth for five at the front of the restaurant. Each dish was fantastic, and they were able to accommodate one guest in our party with dietary restrictions. Two of us had the expertly crafted wine/sake pairing. The soup broths were so warming and flavorful, the wagyu was top notch, and the spices/herbs used across the dishes kept us on our toes with every bite. Reservations are challenging to get, but we hope to be back soon. My personal favorites were the shiizakana, yakimono, and zukuri.

Eunice★★★★★★★★★★5.06 months ago

This 2-stars Michelin experience was on par with the some of my 2, 3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up. 😛

Autumn Strife★★★★★★★★★★5.04 months ago

There’s something about this restaurant that just feels easy in the best way. The space was inviting, well organized, and had a comfortable energy that worked whether you were visiting solo or with others. It’s the kind of environment where you can actually relax. The staff was professional and approachable, which made the whole experience feel seamless. Everything flowed naturally, and nothing felt forced or overly scripted. I visit a lot of places as a travel streamer, and this is the type of spot I always enjoy sharing with my audience. It’s consistent, comfortable, and genuinely enjoyable. Follow me on Instagram @AutumnTheNomad

Claire H★★★★★★★★★★5.04 months ago

We have been wanting to come to N/Naka for the past 10 years. Finally we made it in January 2026! This is the best dining experience we have ever had. The restaurant ambience is very cozy and comfortable, the decor is minimalistic and Zen. Our server John was very attentive and friendly. The food at N/Naka was superb! The appetizer plater was packed with delicious little dishes, everyone of them was so elegantly tasty. The black cod fish grilled in pine needles was so delicately tender, juicy and tasted like from another world. The sea urchins from Santa Barbara tasted so fresh and sweet, the fatty tuna melted in our mouth. The pasta with Mentaiko and black truffle tasted heavenly, the flavor just exploded in the mouth. In addition to the nigiri sushi sets, The chef also gave each customer a hand rolled blue crab sushi roll - so good! At end of the meal, Chef Niki Nakayama actually came over and greeted us. We felt so privileged to meet her in person. Chef Niki Nakayama was so graceful and warm and let us take a picture with her. Our entire dining experience was so wonderful and memorable that we kept thinking and talking about it even after we left LA. Comparing to the other one star Michelin restaurants that we had been to, we totally believe that N/Naka deserve Two Michelin stars! There are NO doubts about it. We can't wait to go back to N/Naka again!

M I★★★★★★★★★★5.010 months ago

One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list. We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!