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Eat & drink · Steak & grills

Los Fuegos by Francis Mallmann

Mid-Beach€€€€
$$$$Open nowvia Google
Opening hours
  • Monday: 7:00 AM – 4:00 PM, 6:30 – 10:30 PM
  • Tuesday: 7:00 AM – 4:00 PM, 6:30 – 10:30 PM
  • Wednesday: 7:00 AM – 4:00 PM, 6:30 – 10:30 PM
  • Thursday: 7:00 AM – 4:00 PM, 6:30 – 10:30 PM
  • Friday: 7:00 AM – 4:00 PM, 6:30 – 11:00 PM
  • Saturday: 7:00 AM – 4:00 PM, 6:30 – 11:00 PM
  • Sunday: 7:00 AM – 4:00 PM, 6:30 – 10:30 PM
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South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.via Google

Open-fire Argentine barbecue in a theatrical, gold-accented dining room.

Signature
Slow-cooked ribeye

Reviews from Google

Gabriela Aguilara week ago
Amazing food, great entertainment, and outstanding service. Every dish was absolutely delicious, showcasing the freshness and exceptional quality of the ingredients. You can truly taste the attention to detail in every bite. The atmosphere is just as impressive and elegant, refined decoration, vibrant music, and the energy of the live show create a unique and unforgettable dining experience. A special thank you to the bartenders who took care of me at the bar after the show; they were absolutely attentive & welcoming. The hospitality and professionalism at Faena Hotel is just another level.
Sonia Matos5 months ago
The staff was excellent and very friendly! The food was ok for the price. I would give the staff 5 stars but the food 3 stars. The portions were good but the flavor was lacking. If you're looking for a place to have beautiful pics in or drinks while watching live music, then def come. If you're looking to have delicious food, maybe rethink the option. The food was not wow for how expensive it was - I even had to add some salt to the broccolini bc it just felt charred but no flavor. The orange rinds they seem to use also gave it a bad under taste. We had the tartare, NY steak, and broccolini. Only the tartare and the initial bread were delicious - the rest was ok. We spent a lil more than $200 and didn't even have alcoholic drinks so it just seems ridiculous to pay this much when the presentation of the food was ok and the flavor was lacking in some.
Kati Fredman4 months ago
Based on google search we found Francis Mallmanns restaurant Los Fuegos at Faena Hotel. Decided to make a long lunch and did it! Great place, and we experienced maybe the best service in Miami by Ercan. Thank you for your hospitality and professionalism, we loved it! And thanks for the tip to see the Faena Theatre “Obsession”. Today we had a farewell lunch and got same excellent service from Axl, you just made our day. And yes, the food tasted as five star ecperience! We will be back. Cheers, Kati & Peter from Finland 🇫🇮
Saaketh6 months ago
TLDR: Delicious Argentinian food presented in luxurious fashion. Ordered quite a few different apps, entrees, and desserts and nothing missed. Really enjoyed the lamb rack, tuna crudo, and scallops. Veg dishes & pastas were great too. Ambiance screams opulence and the service was really good. Had a great time dining here.
Scott & Bambi Kelley6 months ago
This is our 3rd time eating breakfast at Los Fuegos in the past 5 years. Breakfast has always been outstanding but this time was simply "meh". My black bean rancho was dry because there wasn't enough black bean sauce and the over easy eggs were over cooked. Also the sausage was not a spicy Chorizo just a regular fatty no flavor sausage. In addition we got the Egg and crabmeat ... I know I know not usually a good combination but it is a signature breakfast dish and has been wonderful in the past. The crabmeat was flavorless if not slightly fishy. The Bellini and Bloody Mary's still wonderful along with their juices. Side of bacon still the best. And service over the top. Los Fuegos tighten up for your Faena guests you are slipping. Also red doesn't age well ... it's time to replace the current cushions with new ones.
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