Eat & drink · Fine dining
Gramercy Tavern
Opening hours
- Monday: 11:30 AM – 10:30 PM
- Tuesday: 11:30 AM – 10:30 PM
- Wednesday: 11:30 AM – 10:30 PM
- Thursday: 11:30 AM – 10:30 PM
- Friday: 11:30 AM – 10:30 PM
- Saturday: 11:30 AM – 10:30 PM
- Sunday: 11:30 AM – 10:30 PM
Images provided by Google Places
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View on mapMichelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.via Google
Warm, rustic-refined American dining that pioneered the farm-to-table movement in the city.
- Signature
- Smoked trout with cipollini onions
Reviews from Google
Had such a great experience at the Tavern at Gramercy Tavern. The service was outstanding from start to finish — attentive, welcoming, and made the whole dining experience feel special. The food was also absolutely delicious. The pesto bread was truly one of a kind and honestly one of the highlights of the meal. The pork shoulder was incredibly flavorful and tender, and the burger was juicy, rich, and perfectly cooked. The fish was just okay compared to the other dishes, but everything else really stood out. And the dessert… the upside down mango cake was to die for. Such a unique and memorable ending to the meal. Overall, definitely worthy of a 5-star experience and I would absolutely come back again.
If I had to become a regular anywhere, this would be my pick. You can tell how impressive this restaurant is by the way they execute American cuisine—which, as you know, is usually my least favorite. But they absolutely nailed it. I was genuinely so pleased with everything. The farm chicken with the onion rings were standouts. Crispy, perfectly fried. The beef steak sandwich looked incredible, but I was way too full to even take a bite—so I’ll definitely be back and will keep you posted. The beef carpaccio was delicious, and while the mushrooms pasta were slightly salty, the creamy, flavorful sauce paired perfectly with the sweet potato bun. (This is their restaurant week menu!) And let me just say—the desserts are a must. You have to get the apple pie. It was amazing, especially with the hint of balsamic vinegar and Parmesan—holy moly!! The chocolate cake came with a woodside-flavored ice cream that I had never tried before, and I absolutely fell in love. The back room is stunning, and the service is easily the kind to deserve 30% tip—attentive, polished, and welcoming. This is also an amazing spot to bring your partner to meet the family!
Excellent dinner from start to finish. The seasonal menu was thoughtful and well executed, with great balance and high-quality ingredients. The lamb main was cooked perfectly and full of flavor, and the overall pacing of the meal felt just right. Desserts were refined and not overly sweet. Professional service and a relaxed, elegant atmosphere. Would definitely return.
I’ve been to Gramercy Tavern many times in the past, and it’s usually a wonderful experience. The dining area is always lovely, though this time I was seated in a less attractive section, which was a bit disappointing. The course menu started strong — the starter was full of flavor and really enjoyable. Unfortunately, the main dishes didn’t quite meet expectations. The pork loin was overcooked and dry, and I ended up switching to the sirloin steak, which also turned out to be quite chewy. It felt like the quality of the meat just wasn’t up to their usual standard. That said, the overall experience was still great. The service was excellent and truly made up for the food missteps. I’ll definitely be back, but hoping for better luck with the mains next time.
I’ve been wanting to try Gramercy Tavern for a while, and it didn’t disappoint. The space is beautiful—big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what you’d expect from a restaurant of this caliber. I went with the tasting menu, which was excellent and very seasonal. Each course came with two options, and there were some tough choices to make. The meal started strong with an amuse-bouche of oysters that were outstanding and set high expectations for the rest of the night. The beets I had as a starter were delicious and perfectly in season, and the hay-smoked gnocchi was another standout—rich, earthy, and full of flavor. The lamb was also excellent, though my portion had a bit more bone than I would’ve liked. Dessert brought things full circle with a hazelnut tart in a Concord grape sauce that was both seasonal and beautifully balanced. Overall, an outstanding dinner and a place I’d happily return to!