Le Bernardin

John Galang★★★★★★★★★★4.04 months ago

Le bernadin has been on my bucket list restaurants ever since I could afford to go out to fine dining restaurants. Just the legend behind it and the amount of accolades it has achieved over the years. I finally went after all these years and came out of dinner thinking it was just okay. Nothing bad about any of it but also nothing very spectacular or mind blowing. The service was excellent. I sat at the bar as a walk in and got the full chef’s tasting menu. My server / bartended was very kind and knowledgeable with the menu. She made me probably the best espresso martini I’ve had in my life. The meal itself was fine. As I said previously nothing was bad. I felt like everything was one note. Maybe my favorite dish was the Peruvian chocolate tart. Was I happy that I went? Yes extremely happy. Would I go back? Maybe just for the espresso martini.

Katie Burke★★★★★★★★★★5.02 weeks ago

The Chef’s Tasting Menu was sensational. Highly recommend the wine pairings. Very impressed with the staff- especially the sommelier and bread waiter. A special shout out to Kevin, our server, who was delightful company throughout our experience and extremely knowledgeable and kind. This was my first Michelin experience in the United States and I was extremely pleased.

Scott W★★★★★★★★★★5.03 months ago

Absolute perfection. The food was skillfully prepared. The complex and unbelievably delicious flavors. The staff clearly loves thier career choice every member of this team was not only ready to serve, but they truly enjoyed every minute of making the experience a first class culinary adventure. If you have the opportunity to request Matthew, he was knowledgeable and a pleasure.

Abbie Collom★★★★★★★★★★5.05 months ago

Such an amazing Christmas Day dinner!! We have been planning for ages to come here when we are visiting New York and it was amazing! We had the 4 course meal and the selection was insane, I think we took a good 20mins trying to decide what to eat but Angel our waiter was ready to give recommendations which helped ALOT. When the food arrived it was delicious, so light but at the same time decedent and so full of flavour. Barbara helped me and my sister out with some dessert wine and the rest of our drinks which was lovely and she was so friendly with us, made us feel right at home. To finish we had some desserts and they bought out a little birthday tart for me and my mum which was such a lovely touch!! Oscar helped us out with the end of our meal and the bill and again he was friendly and asked us about England which was fun to discuss. Overall an amazing lovely meal with amazing staff helping us every step of the way We will definitely return if we ever get back to America again ❤️ Thank you Le Bernardin ❣️🎉😊

Lin Oliver★★★★★★★★★★5.02 months ago

Had an incredible lunch at Le Bernardin today. The precision in their cooking is simply unmatched. The starters were flawless—the Tuna Carpaccio was delicate yet flavorful, and the Scallop with Uni was a highlight, perfectly capturing the essence of the ocean. What really blew me away were the mains. Both the Halibut and the Dover Sole were cooked with mind-blowing precision. The texture was exactly what you hope for at this level: incredibly tender and succulent, yet it retained a perfect, firm springiness without being the least bit mushy. It’s rare to find fish that feels this plump and bouncy while remaining so delicate. World-class technique, impeccable service, and a meal I’ll be thinking about for a long time. A true 5-star experience.