Le Coucou

李通达★★★★★★★★★★4.0a week ago

We visited Le Coucou for dinner. Getting a reservation was fairly easy — booking about a month ahead on the reservation platform was pretty relaxed, no real struggle. The foie gras was very good — tender and springy, but not in a dense, creamy way. It had an almost pudding-like texture, which was unexpected and quite nice. The duck à l’orange was another highlight — a generous portion, and the orange paired really nicely with the duck. The beef was also well done, nicely tender. Service was fine, nothing to complain about. Prices are on the slightly expensive side. The seasoning here is on the heavier side — some people find it too salty, but for us it was fine, and it actually paired really well with wine. Overall a solid one-star French dinner. Worth a visit if you’re in the area.

Ekaterina Kudriashova★★★★★★★★★★5.02 weeks ago

Such a great restaurant for special occasions! We ordered prime steak and lamp chops, both were absolutely delicious! And omg, crème brûlée was 100/10!! Also, chef send us as a gift mini freshly baked Madeleine cookies, it was out the world! Our server was amazing, I forgot his name. The only thing we were ordered that was pretty ordinary is leeks with hazelnuts. Overall great experience!

Nadia Bashir★★★★★★★★★★5.06 months ago

Le Coucou has been on my list for what feels like forever, and I’m so happy we finally made it in to experience it. From the moment we sat down, it was clear why this spot has the reputation it does. The menu, while reading as incredibly exotic and uniquely curated, reveals so many thoughtful intricacies once the dishes actually arrive. Each plate feels like a quiet little masterpiece! Bold in flavor and elegant in technique! We decided to lean into our server’s recommendations, and happy we did! Every single dish was truly mouthwatering in its own way. We started with the eggplant, then came the sliced tuna, perfectly seasoned and impossibly fresh, with a silky texture that practically melted the moment it touched your tongue. The fish dish with the buttery mousse was to die for, one of those plates you already start craving again halfway through eating it. Beyond the food, the entire experience felt intentional and intimate, from the knowledgeable service to the way each dish was delivered with just enough context to make you appreciate the craftsmanship behind it Safe to say Le Coucou fully lived up to the hype fand then some!!)

Alec Sanchez★★★★★★★★★★5.05 months ago

Came here for my partners birthday celebration and it was a hit ! First off, you’re greeted with lovely staff where you check in and they do have coat check. You wait patiently with some nice seating beside their beautiful entrance bar. We took our seats in the inner dining area and loved the open kitchen concept. You can see the chefs/team preparing your food as well as hear them too. We decided to split everything we ordered and they did such an awesome job serving us with our own dishes for each ordered enter (hence why the portion looks smaller). One of my favorite parts was the servers left the sauce pan on the side for us especially with the Ris de veau à l'estragon. That sauce was my favorite and would have scrapped it with the bread if given another chance. Lastly, if I were to order a dish over again… it would have to be the Ris de veau à l'estragon or the Canette à l'orange. I believe that my partner enjoyed the side pan they left for us. Please see photos and videos for more context on our orders !

Crystal Xu★★★★★★★★★★5.03 months ago

Service was magnifique! Tasting menu is delicious, we came for lunch and got some cocktails too. We hope to come back and try the dinner menu. A beautifully decorated restaurant, not stuffy and felt really cozy inside!