Dealsrate is reader-supported. We earn a commission when you book through our partners — at no extra cost to you. How this works
Eat & drinkWhere to stayNew York guideExplore destinationsHome
Currency
Back to guide

Eat & drink · Steak & grills

Peter Luger

Williamsburg€€€€
$$$$Closedvia Google
Opening hours
  • Monday: 11:45 AM – 9:30 PM
  • Tuesday: 11:45 AM – 9:30 PM
  • Wednesday: 11:45 AM – 9:30 PM
  • Thursday: 11:45 AM – 9:30 PM
  • Friday: 11:45 AM – 9:30 PM
  • Saturday: 11:45 AM – 9:30 PM
  • Sunday: 11:45 AM – 9:30 PM
Reserve / Book tickets

Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.

View on map

Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.via Google

The definitive Brooklyn steakhouse, serving dry-aged beef on sizzling platters since 1887.

Signature
Porterhouse steak for two

Reviews from Google

FlechaKid4 months ago
I went to the famous Peter Luger steakhouse in Brooklyn, and honestly, the food quality was excellent. We ordered a few different cuts to try them out, along with the burger, which I’d seen highly recommended. As expected, the meat was top-tier full of flavor and cooked to perfection. It met all my expectations, as did the burger. A special shout out goes to the French fries; they were spectacular. Obviously, you come here for the steak, but the fries were on another level. While I have nothing but praise for the food, the service didn't come close to what you'd expect from such a famous restaurant. The waiters are almost rude to you, as if it’s part of the 'style' of the place, which I just don't get. You have everything you need to be the best, yet you fail at customer service. In short, I think the price to quality ratio is fair, and the food/portions are very generous.
Junsoo Ahn2 months ago
The BEST dry-aged steak in NY! The dry-aged steak was absolutely outstanding. The flavor was rich, perfectly balanced, and cooked exactly as ordered. You can really taste the quality and care in the aging process. The texture was tender, juicy, and incredibly satisfying. Service was attentive and friendly, making the whole experience even better. I thoroughly enjoyed my meal and would definitely come back again. Highly recommended!
Clifford Rosen3 months ago
I've been going to Luger for several years now (including for my birthday twice) and I've never had a bad experience. I truly don't get the hate it gets. I've never had a rude waiter (they can be no-nonsense though, which I actually respect) and I've never had a bad steak here. Yes it is expensive, but which steak house (that isn't a chain) isn't? My piece of advice is to order one size steak below your party size. The steak for two can feed 3 and the steak for three can feed 4 easily. And don't forget to order the bacon. And every dessert comes with their famous "schlag". And remember to bring cash as they don't accept credit cards.
Weston Corbin5 months ago
The steak is phenomenal in every sense. The dry age is perfect and the seasoning is just right. It truly is a quality steak. The portions on the salads, appetizers, and sides are large enough to share. The German hash browns were particularly delightful. The atmosphere is somewhat stale and the service is good, not great. Overall, one of my favorite New York steakhouses.
Somi Kim3 weeks ago
I am not a steak lover but my all loving friends and families they love steak. I bring them to this place and treat them with the best steak. Great experience. Very classic and traditional steak house. Love their staff. They take their roles seriously proudly and professionally. That makes everything different.
See all reviews on Google Maps