After dark · Cocktail & rooftop bars
The Dead Rabbit
Opening hours
- Monday: 11:00 AM – 2:00 AM
- Tuesday: 11:00 AM – 2:00 AM
- Wednesday: 11:00 AM – 2:00 AM
- Thursday: 11:00 AM – 2:00 AM
- Friday: 11:00 AM – 3:00 AM
- Saturday: 11:00 AM – 3:00 AM
- Sunday: 11:00 AM – 2:00 AM
Images provided by Google Places
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View on mapThis 2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.via Google
A multi-story venue combining a traditional Irish pub with an award-winning cocktail parlor.
Reviews from Google
We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!
The Dead Rabbit has a great name and an even more interesting setting.....once inside. The deco of the place speaks to the history of the area. The lobster devil eggs were unbelievable. I ordered the house drink "Doctors Orders" and it was amazing....I had 3. Melissa was our server and she was great. I highly recommend this place and its a must visit!!
We had a reservation for parlor for my 10k birthday. The Irish coffee was the best! They also so kindly gave us tiramisu for free and switched the drinks we found too strong with some gentler ones. Loved it!
The food was great! We shared a number of items on the menu. We had the Chicken Pot Pie, chicken tenders, and the fish and chips. The food was definitely made fresh. The crust on the pot 🥧 was delicious! Compliments to the chef. The atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity. Don't come here if you want a quiet evening.
Came for the live music, Irish coffee and Sunday Prime Rib Roast; was not disappointed. Was seated at the cozy table in the back, place was packed by then and service a bit slow. Also got some bangers & mash and soup. One of the medium roasts came out with too gristle, about 35%, the other 6 orders had a normal amount. The dinner portions are large, several ladies needed doggie bags. The live music was bit too loud, even though we were farthest away couldn't really talk when the band was performing.