Beefbar Paris

Daria Zhivaliukova★★★★★★★★★★4.03 months ago

Great historical location and chick atmosphere, very quick service, should book in advance, quite pricy, especially the cocktails felt overpriced 20-30 euros per one. Had a cake with a candle as I was celebrating my birthday. Overall good experience and nothing to complain about. I had a burger and it was delicious served the fries but would be cool to have not only meat inside of the burger (some tomatoes/salad/pickles). My bf had lasagna and it was a good lasagna nothing special. You sit quite near others but it has some charm too

Jason Madi★★★★★★★★★★5.04 months ago

Beefbar Paris offers a really nice overall experience. The atmosphere, service, and especially the portions were great and very satisfying. Everything felt well thought out and enjoyable from start to finish. The only part that didn’t fully live up to the hype was the chocolate soufflé, which is their specialty. It was good, but just okay compared to how amazing the rest of the meal was. But the staff are really welcoming not like every parisian restaurant. Overall, a very solid dining experience and definitely a place worth visiting in Paris.

Norb S★★★★★★★★★★5.08 months ago

We had an incredible dining experience at Beefbar Paris! From start to finish, everything was top-notch. The quality of the food is outstanding — every cut of meat was cooked perfectly, tender, and full of flavor. You can really taste the attention to detail and the premium ingredients they use. The staff were just as impressive as the food — warm, attentive, and genuinely welcoming. They took the time to explain the menu and made sure every detail of our meal was perfect. The service felt effortless yet refined, adding to the overall elegance of the evening. The atmosphere is chic and stylish without being pretentious, making it a great place for both a special occasion or a relaxed night out. Overall, Beefbar Paris delivers on every level — exceptional food, fantastic service, and a beautiful setting. A must-visit for anyone who appreciates great dining in Paris!

Kylie★★★★★★★★★★3.05 months ago

We came here for dinner on New Year’s Eve and I’m not sure if the quality tanked because they were doing this set menu or what, but we were disappointed. We were supposed to have a churro as an amuse buche and instead we got a cold piece of fried potato with truffle. I thought they ran out maybe (?) but then the couple sat later on at the table next to us got the churro to begin. I will say our chosen appetisers (lobster bao and yellowtail) were REALLY good. For our main we ordered the Wagyu ribeye and then got sides of mushrooms and green beans. The ribeye was quite good, but it didn’t taste like Wagyu. You can also see there’s not really any marbling, so if it is even Wagyu it’s a veryyyyy low grade. The sauces we could pick were either the black pepper or whatever this super acidic green sauce was. We preffered it without any sauces. The dessert was some kind of pannetone ice cream with toppings. We weren’t big fans. It was probably made much earlier so it could be plated and served quickly. It was a *fine* dinner but not at all worth the price paid. Also I know it was NYE but the music was really loud, we were having to yell quite a bit to talk to each other at our own table. Paying extra for a set menu should mean tighter execution and elevated ingredients, not shortcuts with louder music to distract you.

Ziad Dakroub★★★★★★★★★★4.05 months ago

This restaurant is a great spot for meat lovers. Although we arrived at our reservation time, we had to wait for 15 minutes. Surprisingly, it turned out to be a good idea because the bar area is also quite nice with a DJ. However, we had our kids with us, which made it a bit challenging. The plate branding is nice and the place decoration is impressive probably to justify the price All ages enjoyed the food, especially the meat. However, we didn’t like the dessert, even though it was recommended and the presentation looks fancy and tasty.