Bouillon Chartier

Ash L★★★★★★★★★★3.02 weeks ago

Saw 20k review and wanted to give it a try. Escargot was good. Main came out like fast food. However the beef was as hard as rock(medium rare). Other server has no interest in helping and insist only the one who took care of my table can helped. Waited 10min+. Changed to stew beef however it also doesn't fit my palate. Later, I found out bouillon is equalivent to fast food of the past.... Cheap and quick is the key... taste seems to be secondary. Great experience, good atmosphere. My server service was good but I cant speak for the rest. Atmosphere was new and interesting

A Oki★★★★★★★★★★5.03 months ago

We came around dinner time, and there was already a long queue. Still, we decided to try and it was totally worth it. They manage the line very well, and we waited about 15–20 minutes. Inside, the restaurant was completely full and very lively, with such a classic Parisian atmosphere. We were seated at a table in the back corner, which was actually quite nice. We tried several dishes and everything was amazing. The food was really good, the prices are very affordable, and the staff were nice, friendly, and helpful. Definitely worth the wait.

Thalia Ng★★★★★★★★★★5.03 weeks ago

I would say this restaurant is honestly worth the hype, and the service was actually amazing! I saw some comments before going, so I wasn’t really sure what to expect, but our server was not rude at all. He was actually very professional, kind, and handled everything really well despite how busy the restaurant was. The place was super crowded when we arrived, and we had to wait around 40 minutes before getting a table. But after sitting down, we could totally understand why. The staff were constantly moving at full speed like taking orders, cleaning tables, serving dishes, remembering everything at the same time, etc, ... So we really appreciated their effort and efficiency. For the food, we tried the beef bouillon and the magret de canard. The beef bouillon was okay overall. The beef itself was very soft and tender, and the noodles were good too, but the broth felt a little bland to me personally. However, the magret de canard was AMAZING and definitely the better dish between the two. But honestly, the real stars for me were the snails and the crème aux œufs. They were sooo good. We genuinely enjoyed both dishes so much. The crème aux œufs especially surprised me because the top tasted slightly like honey rather than just regular sugar caramelized syrup, which made it extra good and memorable.

Esther Kim★★★★★★★★★★4.04 months ago

The food here was great! I ordered the Duck Confit with Potatoes and my friend ordered the Vegetarian Spaghetti, we ordered 6 escargot to share and 1 coke each. Everything tasted great but I personally felt my potatoes were just soaked in oil/butter. This may just be personal preference though!! The service was great! Our waiter was kind and made lots of small talk. One downside is that it took a while for us to be seated. We entered and waited in the waiters line of sight as we were unsure if this was a ‘seat yourself’ restaurant or a ‘wait to be seated’ restaurant. Turns out you need to wait but there was no sign which made us a bit confused. Our waiter had speedy service and we enjoyed every moment! The price is fine for the quality and although the dishes look a bit small they are very filling. I highly recommend!!!

Jean Paul Lucat★★★★★★★★★★4.04 months ago

Perfect for a lunch break after shopping along the Grand Boulevard Opéra, this popular traditional French restaurant is a great choice. It offers classic “grandmother-style” French dishes—hearty, comforting, and full of flavor—at reasonable prices for such a lively and touristy area. Guests are served in a spacious dining room featuring charming 1930s Art Deco décor. The service is excellent, efficient, and attentive. The only downside is that it can be quite noisy during peak hours due to the high number of diners.