Eat & drink · Tapas/local
Jones
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
- Wednesday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
- Thursday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
- Friday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
- Saturday: 12:00 – 2:30 PM, 7:00 – 10:30 PM
- Sunday: Closed
Images provided by Google Places
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View on mapCreative French cuisine & natural wines in a relaxed, rustic-chic bistro with exposed stone walls.via Google
A relaxed natural wine bar with high ceilings and exposed brick, serving clean, modern Mediterranean small plates.
- Signature
- Raw sea bream dressed with citrus and wild fennel.
Reviews from Google
We came here two years ago, and then came back just last month. Both times were incredible! This was the best meal we had in Paris on each trip. This is definitely on our list of must visit any time we go to Paris.
Captures the Parisian late-night rhythm: lively, warm, and subtly sophisticated. It acts as a delicious laboratory of french, mediterranean, and middle eastern fusion. Though presentation sometimes feels average, the flavors consistently surpass what the eye beholds. Even as the final patron, the room retains a vibrant energy, matched by service that is attentive and prompt. The tomato and scamorza arancino arrived crisp on the outside, warm and gooey inside, slightly over-cheesed but still delightful. The glazed eggplant was tender and earthy, well-balanced by a smooth cashew cream. A palate cleansing interlude of tomato, vine peach, bell pepper, and date vinaigrette was next, the date vinaigrette added a surprising, enjoyable middle eastern accent. The sirloin steak was decent but unremarkable, saved by the sweet addition of the seasonal salad topped with fig. Paimpol coconut stew with bluefin tuna and porcini mushrooms was muted in color but comforting in flavor. A raw tuna variation might have excited more. Hake with chickpeas, broccoli, aioli was well-prepared and hit the right notes, though more broccoli would have grounded it further. The meal crescendos with desserts: olive oil ice cream with its nut nougatine was sophisticated, and the tiramisu madeleine was a sweet, memorable curtain call. Jones offers a mediterranean inspired menu executed with care, a little adventurous, decidedly parisian, and flavors that consistently taste better than their visuals might suggest.
Great food. The menu changes with the season and has very nice & fresh options. The wine list is very nice and we enjoyed everything there.
Such a welcome reprieve to countless multi course menus during our time in France. One of the best pork dishes of my life. Wonderfully paired natty wines. Perfectly made pasta. This place hit all the boxes tonight.
We were so happy to visit Jones on our recent return to Paris! This popular and well-established bistronomic restaurant truly became one of my favorite dining experiences, as I love this style of sharing smaller tapas, larger plates, and pastas. The menu focuses on seasonality, and every dish we tried was fresh, flavorful, and paired beautifully with their excellent selection of natural wines. Everything was reasonably priced, including the drinks list, which was a pleasant surprise. The staff were so lovely and made us feel incredibly welcome. Thank you, Jones, for such a memorable night! We can’t wait to return. Highly recommend!