Eat & drink · Budget eats
Mian Guan
Opening hours
- Monday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
- Tuesday: Closed
- Wednesday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
- Thursday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
- Friday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
- Saturday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
- Sunday: 12:00 – 3:00 PM, 6:00 – 10:45 PM
Images provided by Google Places
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View on mapA no-nonsense noodle shop in the Chinatown district, known for its hand-pulled noodles and rich, spicy broths.
- Signature
- Spicy beef biang biang noodles.
Reviews from Google
Just good noodle soup, with hand made noodles and extra tasty broth. No fuss kind of place with affordable prices, it can get noisy but so worth it. Much recommended!
Literally the best noodles in Paris. Great flavours, fantastic service and all at a brilliant price. Sometimes you may have to queue but it's worth the wait.
Great find in Belleville. A real gem. We had decided to have Korean BBQ with the family, but on our way there we saw a place with a long queue. We were intrigued, so much so that we found ourselves ditching the Korean BBQ plan and were standing in the back of the queue. We go in, the place is small with an open Kitchen where hand pulled noodles are made. We took the Assortiment de Vapeur which were reallly really good. Glutinous dumpling with great flavours. All of them were super tasty with the Sri Sracha dip that was offered. We then took two types of noodles: Spicy hand pulled noodle: The noodles were very good but the rest of the soup was underwhelming. The broth was tasty but not rich at all, and the soup was not spicy at all. The meat was a bit tough and not too flavoursome. The second soup we took was the hand cut noodle with minced pork and spicy pork broth. It was the recommendation of the waiter, and boy oh boyyy did it deliver. Spicy rich broth was to die for. The flavour, the thickness, the spices. Mamma mia. The hand cut noodle are flat noodles which I preferred to the hand pulled ones. Yes only for this dish I am ready to back here once every month if not more. A must try.
Busy, bustling and beyond satisfactory. MianGuan is worth a little queue outside. If you visit during lunch times you’ll be quick to a table, at evening the wait won’t be long either. I recommend the spicy silky tofu with minced meat, it’s a bomb.
Good selection of noodles dishes with noodles made in house. You can see into the kitchen which I always like. We went at at around 19.30 on a Sunday and we queued 5 mins but when we left the queue was a lot bigger. Noodles were decent and at a very good price. Dishes didn’t come out at the same time, about 5 mins apart. On a summer’s day it does get very hot and stuffy in there. We also had to wait a long time to pay at the counter. I understand they are busy but you pay in the middle of the restaurant, there was no space and the workers were just walking into us.