Eat & drink · Budget eats
Pizzeria Popolare
Opening hours
- Monday: 11:45 AM – 2:15 PM, 6:00 – 10:15 PM
- Tuesday: 11:45 AM – 2:15 PM, 6:00 – 10:15 PM
- Wednesday: 11:45 AM – 2:15 PM, 6:00 – 10:15 PM
- Thursday: 11:45 AM – 2:15 PM, 6:00 – 10:45 PM
- Friday: 11:45 AM – 2:15 PM, 6:00 – 10:45 PM
- Saturday: 12:00 – 4:15 PM, 6:00 – 10:45 PM
- Sunday: 12:00 – 4:15 PM, 6:00 – 10:15 PM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapPart of the Big Mamma group, this lively, multi-level spot serves excellent, cheap Neapolitan pizzas in a vibrant atmosphere.
- Signature
- The double truffle pizza, topped with fresh black truffle paste.
Reviews from Google
I found this place through Google reviews, and as you can probably tell from the photos and ratings, it looks absolutely wild, so after a long shopping day in Paris we had to give it a shot. We did not have a reservation, so we stood in line for about an hour to get in. Honestly, that is the only downside of the entire experience and something you should expect if you show up without booking. From the moment you walk inside, it feels like you teleported into a completely different vibe. The open kitchen is full of hustle and chaos in the best way possible, with servers running everywhere and constant movement. Personally, I really liked the energy. It feels lively and authentic, not forced. We were a group of four, so we ordered a mix of appetizers, pizzas, and pastas. Everything we tried was very good across the board. That said, the appetizers were clearly the star of the show. We ordered the bruschetta focaccia and the stracciatella fumé, and that combination together did not disappoint at all. Easily the highlight of the meal. We paid around 110€ for everything, which felt like very good value for the quality and quantity of food we had, especially considering the location and overall experience.
Best pizza 🍕 I’ve had in a while, and the burrata was the absolute highlight—creamy and perfect! The potatoes 🥔 were unfortunately burnt all over, which was a bit disappointing. Still, it’s a really nice restaurant overall. Special thanks to Andrea, the bartender, for the amazing cocktails, warm hospitality, and that beautiful smile - 😊 made the evening even better!
I would highly reccomend booking/reserving a table before going because it’s super busy however i went without a reservation and waited for almost one hour and got seated :) the food is really amazing and has a great price i feel like is 100% with it super high quality and not pricy!! The only complain i would have is about the music and noises but im a little overwhelmed in crowded places but it was bearable
The entire place usually has only long tables, and you have to share them with other people, so it feels very cramped, does not have space to put your bags and belonging. That night, we already saw several groups who didn’t want to sit in the middle of the long table and left. The dishes were all great and truly excellent.
We had the Arancini, Hotline Pizza and the Caccio y pepe. The caccio was really good, so was the pizza. The sauce on the pizza was a highlight. The atmosphere and service were the biggest standouts. This place is fun. Our server Michele was absolutely phenomenal and so was the rest of the staff. It was a great experience.