Eat & drink · Steak & grills
Robert et Louise
Opening hours
- Monday: 5:30 – 11:00 PM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:30 – 11:00 PM
- Friday: 5:30 – 11:00 PM
- Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
- Sunday: 12:00 – 11:00 PM
Images provided by Google Places
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View on mapSteak, duck confit & a long wine list in a relaxed venue with wood beams & stone walls.via Google
A rustic, brick-walled tavern in the Marais where meats are grilled over an open wood fireplace in the dining room.
- Signature
- T-bone steak grilled over the open hearth, seasoned with coarse salt.
Reviews from Google
Great little restaurant in the heart of Le Marais. Very flexible to accommodate a walk-in on our first visit with counter seating. Other visits we had booked and had a table. The Foie Gras and Escargot dishes are perfect to start and the meat to share, cooked on the open fire is amazing. Also the individually portioned ribeye steaks are outstanding. The upstairs has a cosy dining room with the open fire and downstairs cellar is an intimate and lively environment. Always try to make a stop here when in Paris.
Great restaurant, but “medium rare” was actually quite “rare” for me. It was still very red and very hard to chew. But good that the server asked if we wanted the meat to cook a bit longer. In general, the steak was ok, it was very hard to chew and you also have to add salt yourself. The restaurant needs a reservation in advance.
This is a very special place. First of all, the staff is very friendly and helpful. We were able to reserve 2 separate as a large group, but they did manage to merge us into one big table. The cheese and dry meat were excellent, so was the wine. But the highlight of the night was the 2 portion beauf. I cannot forget the crunchiness of its surface and the softness of its inside. Antricote is good to but as good as the beauf. I also recommend the creme brulee.
I went with a local who promised the best food in the area especially if you love all things meat! He even said you will leave smelling of meat! And you do! Robert et Louise is GREAT. The atmosphere, the food, the service, all was top notch. The smell alone makes you ravenous for the food, I recomend booking in advance!
From the moment we walked in we were absolutely delighted. The gentleman sitting in the entryway is charming and welcoming. Lora was a great server and the food & champagne was beyond incredible. We both very much enjoyed our meal, the atmosphere and decor, we will definitely be back.