Eat & drink · Tapas/local
Da Enzo al 29
Opening hours
- Monday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Tuesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Wednesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Thursday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Friday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
- Sunday: Closed
Images provided by Google Places
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View on mapA simple, tucked-away eatery with sidewalk tables, serving Roman classics such as fried artichoke.via Google
A tiny, frantic trattoria that lives up to the intense hype with rich, perfectly emulsified pasta sauces and classic Roman hospitality.
- Signature
- Tonnarelli Cacio e Pepe
Reviews from Google
Great food and experience. Went early to beat the lines and well worth the trip. Everything was great, from the Carbonara to the Meatballs, and tried some of the other offerings like ricotta cheese to the lamb chops. Tiramisu is extra special with Nocciolq in it!
The quality and quantity of the food were both very good and well aligned with the prices. The portion sizes were satisfying and the overall value for money was excellent. The only downside was that the restaurant is quite small, and we had to wait in line for about 30 minutes before being seated. However, the food and overall experience made the wait worthwhile.
A hour and a half in line to get dinner, but it was very delicious. I enjoyed the best burrata and tomatoes I have ever had! I went here on a food tour and decided to go back! The carbonara was good, but a little on the salty side. The aperol spritz was perfect!! Note that you do also have to pay for bread and oil separately.
This ended up being the best pasta I had during my entire trip to Rome. I ordered the amatriciana and it was incredible. The line was honestly insane, but since I was dining alone, they were kind enough to bump me up and seat me with another girl who was also eating solo, which made the experience even more memorable. The service was great, especially considering how busy they were, and the owner/manager guy was very sweet and welcoming. I can definitely see why so many people want to eat here. I’ll absolutely return on my next trip to Rome.
Absolutely incredible experience. The food was outstanding, every dish that came out you could tell had real thought, care, and attention behind it. Nothing felt rushed or generic. You can tell the ingredients are either locally sourced or selected with intention. It’s not often I find myself asking if a restaurant sells their olive oil, but here, I did. The staff was just as impressive, friendly, attentive, and genuinely seemed to enjoy what they do, which made the whole experience even better. Fair warning: this place is popular for a reason. If you’re planning to go, either get there early or be ready for a bit of a wait. That said, it’s absolutely worth it. Or… bring a pregnant wife like I did, turns out a little real-life priority access doesn’t hurt. One of those places you leave already planning your next visit.