After dark · Cocktail & rooftop bars
Bar Trench
Opening hours
- Monday: 6:00 PM – 2:00 AM
- Tuesday: 6:00 PM – 2:00 AM
- Wednesday: 6:00 PM – 2:00 AM
- Thursday: 6:00 PM – 2:00 AM
- Friday: 6:00 PM – 2:00 AM
- Saturday: 6:00 PM – 2:00 AM
- Sunday: 6:00 PM – 2:00 AM
Images provided by Google Places
Reserve / Book tickets
Booking handled by our partner Tiqets — we may earn a commission, at no extra cost to you.
View on mapA vintage-styled cocktail den specializing in herbal liqueurs, absinthe, and complex bitters.
Reviews from Google
Great cocktails - NO misses. Tried the Lo-Fiz Fuzz, Good Together & Some Kind of Static. All top notch. Music was on point as well. They play a variation of hip-hop, R&B, and even Indian music. Arthur, our bartender, was SUPER personable & made me a cocktail according to the flavors I am fond of. 10/10 must try
Trench Bar is a very popular mixology bar located in an alleyway in Ebisu. We were able to get 2 seats within 5 minutes at 10 pm on a Saturday night and were served by Arthur, a very hospitable Kiwi expat who spoke fluent English and Japanese. We ordered the Trench 75 (Nikka Coffee gin, lemon, honey, sparkling sake) and Una Vez Nada Mas (shiso-infused mezcal, elderflower, grapefruit, lime, absinthe, with a miso chili-salt rim) for a total of about JPY 4000. The Trench 75 had a subtle citrus edge that masked the alcohol well, while the Una Vez Nada Mas was a bit more tart than expected, though the miso chili-salt rim provided a nice savory balance. The drinks are definitely more interesting than what you'd find at an average bar. This spot is well worth a visit for any mixology enthusiast.
We randomly found this on Google Maps, a short walk from our Airbnb. Immediately we were weighed down by one of the staff members on the street and greeted warmly. Taken to our table and handed warm towels to refresh. Followed by very attentive service in being offered to hang up our jackets and then given snacks. Really good variety of cocktails. Very talented staff, and you can tell there's a lot of craft behind their work.
This is must visit if you are in Ebisu, the ambience is so cool, chilled and well worth it. Cocktails of course were great, tried some signatures and some classics, would definitely come again. Service was top class.
Arthur was my bartender and he made the most exquisite drinks :) this bar has a selection of absinthe cocktails which I am totally a newcomer to but it is very welcoming and refreshing, and the complimentary snacks were so addictive