Eat & drink · Steak & grills
Ningyocho Imahan
Opening hours
- Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
- Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
- Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
- Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
- Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
- Saturday: 11:00 AM – 9:00 PM
- Sunday: 11:00 AM – 9:00 PM
Images provided by Google Places
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View on mapEstablished in 1895, this historic venue specializes in sukisaki and shabu-shabu, served by kimono-clad staff in private tatami rooms.
- Signature
- Sukiyaki featuring marbled wagyu simmered in a rich, sweet soy broth.
Reviews from Google
Fine dining hard to get reservation. Excellent servers 2 very senior serverys cook our sukiyaki to perfection. Beef was perfectly marbled wagyu beef. Apetizer were excellent Japanese seasonal food & ingredient. Ambience was superb . Overall was astonshined art of perfection in sukiyaki. Servers were very profession excellence in service.
Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure
Wonderful experience, good service, good food and good culinary art (he need to pick the fried garlic one by one) steak was oishi ! Free unlimited salad too (finish 3 bowl) and for the fried rice we given small bowl, but we see our neighbors given big bowl, i supposed you can request it. Overall good experience. Did not make reservations, but we can go in if we order for steak, for sukiyaki it is recommended to make reservations.
The best sukiyaki I've had in Tokyo, thank you to the staff for the great service! A very nice dinner! The wagyu beef is really delicious, I will eat it next time I go to Tokyo! The service, price and ingredients are all in line! They also gave gifts to the children.
Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.