Eat & drink · Seafood
Sushi No Midori
Opening hours
- Monday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Saturday: 11:00 AM – 8:30 PM
- Sunday: 11:00 AM – 8:30 PM
Images provided by Google Places
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View on mapPopular place with a cozy setup, known for its creatively presented sushi & sashimi.via Google
A highly popular, casual spot that offers generous portions of high-quality sushi at remarkably accessible prices.
- Signature
- Anago (sea eel) sushi, served as a single, massive whole fillet over rice.
Reviews from Google
We went here on Tuesday around 11:10 am but there were a lot of people waiting there. We got number 31 in the queue and thought the wait wouldn’t be too long, but we ended up waiting for almost an hour and a half. We finally decided to walk around Ginza and came back to the restaurant. There were actually still some empty seats inside, but it seemed like many tables had been reserved online. We ordered what we want to eat instead of the set menu. All of the fish was pretty good and the quality was definitely nice, though personally it still didn’t completely wow me. The prices felt reasonable for the quality. The staff were very polite, and there were quite a lot of both Japanese and foreign customers. If you visit, don’t forget to get a queue ticket from the machine in front of the restaurant — otherwise, you’ll probably end up waiting a very long time.
really lovely place for sushi, place is constantly bustling and the seats tend to be quite tight so highly recommend to come here without your shopping goods. for a table of 4 we ordered quite abit and our bill left us quite surprised, it was much more affordable than we thought it would be. their fatty tuna is a must try! remember to take a queue number and stick around as the waitress jumps numbers rather quickly.
The ingredients are incredibly fresh and of excellent quality. The sushi pieces are very large, delicious, and perfectly prepared. The restaurant has a great atmosphere and the service is impressive. You might have to take a queue number and wait for a while if you didn’t book online, but the taste and quality of the ingredients make it absolutely worth the wait. We will definitely come back again!
Talk about incredible sushi and generous portions. We got there at 5 and we were already 85th in line, but we’re sat by 5:45 so the line moved very quickly. If they called your number and you weren’t there they moved on immediately, so be prepared to wait, but the wait is worth it. We ordered their Tuna Special Plate and their Special Plate of the Season, which were both insane. Fresh fish, generous portions, and a great environment where the chefs welcome everyone into the restaurant. Cannot recommend enough. Definitely look out for visuals of the outside on reviews - the location on Maps is slightly off from where it actually is (across the street)
Strongly suggest to go early (I went 30 minutes before opening and was at queue no. 13), or go take a number, go hang around nearby and come back. I rarely queue for food but this was totally worth the wait. Super good portion with great value for money. The sushi was really fresh and so delicious. I’d definitely visit again when I am in Tokyo in future.