Sushi Yoshitake

Daniela D.★★★★★★★★★★5.02 years ago

The best Sushi dinner we've had so far - and it will be a hard one to beat. We went to Sushi Yoshitake for our anniversary and the culinary experience was magnificent. A personal chef prepared a surprise multi course menu based on the daily finds on the fish market as well as our own personal taste. Each piece of Sushi was professionally crafted in front of you and background to the type of fish was given via a species book. The atmosphere was calm and fully focused on the senses. I can highly recommend the restaurant!

AF★★★★★★★★★★2.07 months ago

Mediocre experience relative to other top sushiyas especially given the price point. Some of the otsumami and nigiri are very salty that it made me question my taste bud. One nigiri’s rice actually broke upon picking up - that has never happened to me at a top sushiya. Booked through tableall and all but one couple is local. Chef purposely selected better cuts and do different techniques (eg incisions on squid) only for the local couple. Perhaps he thought that foreigner won’t be able to tell the difference. You may decipher as you wish.

猛猛干饭猫★★★★★★★★★★1.05 months ago

I had a very disappointing experience here. We arrived just 10 minutes late because the entrance was extremely hard to find. Despite our sincere apologies and explaining that we really wanted to enjoy the full course, the staff refused to serve us the first appetizer. Instead, we were told: “Why can others arrive on time but you can’t?” — which honestly felt like blatant gaslighting and completely unprofessional. To make things worse, the staff also rudely told us we were not allowed to place our phones on the table — with no explanation. The tone was unnecessary and disrespectful, especially considering the price point and supposedly “premium” experience. The sushi itself was disappointing. It was overly salty to the point I questioned my tastebuds. There were no seasonal fish — only the most basic selection — and the fish quality was mediocre at best. Shockingly, the sushi fell apart. Mine fell apart, and I saw another guest’s sushi fall apart too. At this level, that is simply unacceptable. For nearly ¥60,000 per person (without drinks), I have never experienced such poor value and such unpleasant service. There are countless better sushi restaurants in Japan where you can actually enjoy both the food and hospitality.

Edmund Woon★★★★★★★★★★5.03 years ago

This has become one of my favourite restaurant in Tokyo. Was so happy to get a reservation as it is always fully booked many months ahead. Probably the best sushi I ever had. The cooked dishes were fantastic especially Monkfish Liver, Braised Abalone with Liver sauce and Golden Eye Snapper. Sushi were superb - the rice, ingredients etc. Truly deserves its 3 Michelin Stars rating. Chef was very friendly and had a little chat with him while on our way out of the restaurant. No photos allowed but no worries. We are there to enjoy the food and hospitality.

Jiawen L.★★★★★★★★★★5.09 years ago

one of the best sushi experiences we've had! we were in an intimate 6-7 seater dining area, with the opportunity to observe the food being prepared personally and to chat with the sushi chef yoshitake himself. sushi was fresh and very delicious! the atmosphere was very friendly too. we got our hotel concierge to book this restaurant for us. as this is a 3 star michelin restaurant, expect to pay a premium! we paid ¥68,900 for two people. there was a total of 26 different "dishes" so it was well worth the experience. must try at least once!