Eat & drink · Steak & grills
Yakiniku Yoroniku
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: 5:00 – 10:00 PM
Images provided by Google Places
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View on mapA sleek, modern yakiniku restaurant where staff grill rare cuts of beef at your table with absolute precision.
- Signature
- Silk-roast beef, a melt-in-the-mouth cut served with a small ball of rice.
Reviews from Google
Pretty disappointing I expected a lot because of the very high score on tabelog Yes it was quite tasty but definitely not the best wagyu I've had in Japan And probably the most expensive one Stingy portions, not much flavor and zero creativity so you would expect an exceptional quality of meat and it wasn't either We took the truffle set which was almost the most expensive set but didn’t feel like we got a lot of Wagyu And the only dish served with truffle was completely bland Yes we left very full but with things like rice noodles and kimchi rather than actual meat.. The waitress was nice but rushed us despite us repeatedly asking to slow down and also overcooked some of the dishes what kinda ruin them a little? So it felt a bit like a factory and there is plenty of much better and much cheaper food in Tokyo Probably my favorite part of the meal was the dessert- it was great actually Hojicha kakigori, roasted green tea flavored shaved ice served with sweet black beans
The beef is incredible and everything is so nice as expected from top restaurants like Yoroniku. I especially love this branch for the private rooms. It’s a must-visit every time I’m in Tokyo—whichever branch I can get a table at! 💖
Great restaurant in Tokyo. This already was my second visit to them. As they’re mostly fully booked, I need to reserve a table well in advance. As always, you enjoyed classy service with private room, designated waiter/waitress who served you for the whole meal. The value for money beef set meal was presented in great variety of tasty dishes. Raw beef dishes were surprisingly fresh. Apart from other grilled portions, the signature beef sandwich and beef rice with soup were also very delicious. A very satisfied dinner.
Beautiful melt in your mouth slices of umami goodness grilled by an expert at our private table. The pro Kazuki San impressed with his skills and charm and made us feel very comfortable with the experience. My new Tokyo haunt henceforth!
Private rooms. Impeccable service. Free WiFi. English is well spoken here. The meats prefixe menu was excellent. It took about 2.5-3 hours so be prepared. Also there is a TON of meat provided to you. Come hungry or adjust your food portions down. Otherwise you’re eating 16oz of meat+. You can adjust raw to cooked. Cooked inside your private room.